A Guide To Mexican Cuisine is a small no-frills guide with a big purpose: to briefly describe everything about Mexican cuisine to the readers. Native Mexican diet, staple ingredients, foreign influences on Mexican cuisine, daily meals and customs, popular meals, regional meals, festive meals, drinks and beverages, desserts and candies, a few popular recipes…this eBook has it all!
From native Indian cuisine to the current flavours, this guide tells it all like never before with more than 65 coloured photographs, two extensive glossaries – of Spanish words used in this book and their Mexican Spanish pronunciation – and a few simple and easy recipes of popular Mexican food and drinks.